January 8, 2016

Pest Awareness Training – Food Industry

It is now a requirement of BRC Issue 7 that employees shall “Understand the signs of pest activity and be aware of the need to report any evidence of pest activity to a designated manager.” The larger retailers also require that key employees are trained in pest awareness and the need for staff to report potential pest problems to supervisory staff. We have developed a course that will meet these […]
January 7, 2016

How to Choose the Right Pest Control Contractor

A raft of new legislation and guidelines has meant that our industry is now more than ever a specialist one, requiring specialist people with extensive knowledge of legislation, specifications and equipment. It should no longer be the case that the cheapest company gets the work and we need to recognize that for most organisations, cost is only a part of the overall decision making process. A long term partnership is […]